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1068 Budapest, Király u. 100. Phone: 06-1-351-6793 E-mail: info@kiraly100.hu
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    New Year’s Eve Dishes

    SOUP-STARTER                                                                          HUF

    Guniea fowl  soup with meat dumplings                                 1300,-

    Lobster cream soup                                                                      1300,-

    Salmon tartar with home made bread                                              2700,-

     

    MAIN DISHES

    Crispy sucking pig with Champagne sauerkraut                    3500,-

                 and baked potatoes

    Duck liver, shrimp, quince, mashed potatoes                        4900,-

    Veal sirloin, lentis sufle                                                          4900,-

    Deer loin, pear, home made croquette                                   5900,-

       DESSERT

    Somlói galuska”                                                                       1300,-

    Holiday events

    KEEP YOUR CORPORATE EVENTS IN OUR RESTAURANT,

    we surprise you and your friends/colleauge with delicious food and beautiful decor! Whether it’s a Christmas party, the atmosphere is guaranteed and now a glass of champagne is for free to all participants!

    Start to organize your holiday events in time, book a table as soon as possible, because the best periods will fill up soon.

    Check our menus here:

    Have fun!

    KEREKES SÁNDOR GASZTRO-MISSZIÓ

    Éttermünk séfje Kerekes Sándor a jó magyar (és még véletlenül sem magyaros) gasztronómia híve. Gasztronómiai küldetése, hogy jó magyar, hazai alapanyagokból a hagyományokat tisztelve, de az újításokat is befogadva kreatív módon főzzön.

    “Nekünk, gasztronómiával foglalkozóknak az is a feladatunk, hogy észrevegyük és használjuk a jó minőségű magyar
    alapanyagokat – ilyen a szürkemarhahús, a mangalica vagy a minőségi tanyasi szárnyas.”

    A Király100 Gastro Corner megújult ételei izgalmas, magával ragadó gasztronómiai utazásra invitálnak, jöjjön és kóstolja meg őszi
    ételeinket!

     

    Kerekes Sándor ételeiről bővebben olvashat könyvében:
    A magyar szürkéhez.

     

    Jó étvágyat!

    FAMILY WEEKEND

    Dine here with your family on Saturday or Sunday!

     

    Now every week we make a real “Sunday lunch” from Saturday noon til Sunday evening. So you can really take a rest at home on the weekend. 3 courses, a free glass of wine for adults and a free syrup for children.

    Adult: 4600 HUF / person Children under 12 years: 2300 HUF / person

     

    For the menu please check our Facebook page!

     

    Enjoy your meal!

    JÁTSSZ VELÜNK ÉS NYERJ EGY AJÁNDÉK VACSORÁT!

    A szüreti időszak alkalmából Séfünk Kerekes Sándor egy igazi szüreti hangulatú étellel lep meg mindannyiunkat!
    Jöjjön el Éttermünkbe és kóstolja meg szüreti ételspecialitásunkat: Szüreti kacsamell kakukkfüves polentával, tokaji balzsamecetes, gyömbéres bormártással.
    Játssza velünk facebook oldalunkon a szüreti játékot, és nyerjen ajándék vacsorát 20 000 Ft értékben.

    Játék időtartama: 2016. szeptember 9. – 2016. szeptember 21.

    További részletek Facebook oldalunkon!

    NEW MENU – JULY 2016

    Dear guest, Our Chef created newv special meals, you can taste now. Take a look our new menu now, we list a few, choose your favorite:

     

    New foods:

    Strawberry cream soup with amoretta, served with basil flavoured cottage cheese dumplings
    Citrus marinated salmon
    Grey cattle sirloin cutlet with crispy onion, dijon mustard sauce and rosemary potato
    Duck breast slices served in casserole

    ASPARAGUS AND STRAWBERRY DAYS OF KING 100 – MAY 2016

    One of the finest and most vegetables, both green and white asparagus is very special distinctive flavor, tender, but character, it is impossible not to love. Preparation, however, many people are in trouble, so he entrusted it to the experts. Come to our restaurant and savor asparagus dishes.

    Among the fruits of the May Queen anyway strawberries! It’s a beautiful red color and aromatic roar, lacking all restraint taste of everyone. Treat yourself current restaurant strawberry desserts.

    Asparagus menu:

    Asparagus cream soup with poached egg, ham and beef gray
    1150 HUF

    Roast duck, roasted pepper cream, arugula brown bread, leavened with asparagus
    2200 HUF
    Pancs crumbs fried asparagus, chive sauce and blue cheese
    2200 HUF

    The skin of baked salmon with white wine risotto with green asparagus
    3400 HUF

    Grilled chicken breast, goat cheese and green asparagus and homemade pasta
    2900 HUF

    Roasted duck breast with walnut oil guard strawberry-rhubarb, asparagus salad
    3600 HUF

    Pork medallions with bacon, mashed asparagus, sun-dried tomato and potato-leek
    3300 HUF

    Király 100 smarni with strawberries
    1100 HUF

     

    Bon appetite!

    Wild garlic days – from 23 March 2016

    Again it is time to plant this exciting flavor diversify our menu selection. The wild garlic has come to the end of winter, he was one of the first heralds of spring. The taste is reminiscent of garlic, but a little tricky snidlig tones in it, great soup, main course and many types can be made from it, but very tasty sauces, dressings as well.
    Try Ramsons dishes are not only delicious but very healthy through the healing effect as well.

    Ramsons dishes:
    Wild garlic soup with truffle cream muffins 1100 HUF
    Grilled salmon with slices of homemade ravioli with wild garlic 3700 HUF
    Farm chicken with wild garlic mashed potatoes 3200 HUF
    Corn grown chicken breast filled with cheese and wild garlic salad 2900 HUF
    Mangalica roasted garlic gnocchi, fried onions. 3100 HUF

    KIRÁLY100 BBQ DAYS FROM 20.02.2016

    Considering the great success of our BBQ dishes we provide one more month for our guests to taste it. Pay us a visit and give it a try to taste our delicacies.

    BBQ does not only comprise a grill but it means much more than that. It is a way of feeling and a cohesive power by which the closeness of fire and its heat that it radiates all contribute to the excellence and uniqueness of  flavours. Come and taste our delicious BBQs.

    APPETIZERS :

    Tastes of home-made creams served with tortilla chips 
    1450 HUF

    Spicy avocado cream, aubergine cream with garlic, chickpea cream with olive, chicken wings treated with honey and chilly, served with potato chips. 
    1450 HUF

    Hot soups :

    Corn cream soup with popcorn and crispy bacon.
    900 HUF

    Main Dishes :

    Hamburger made of Uruguay beef served with Julienne potato fried onion, home-made ketchup and mustard.
    2600 HUF

    Spare rib with corriander grilled for 12 hours served with green horseradish, soy, sweet chilli, batata.  
    2800 HUF

    Pork chop with coleslaw and spicy steak potato. 
    2600 HUF

    Desserts :

    Cheese cake with cranberry mulberry sauce served with vanilla ice-cream. 
    1100 HUF

    More information and table reservation: +36 1 351 67 93, +36 1 342 8193

    BBQ 100 LAZAR NIGHT WITH LAZAR CHEF KING – 19.02.2016.

    Visit our friends February 19, 100 the King of BBQ party, where Lazarus Chef prepares the following BBQ delights!
    Cold appetizers: Homemade cream foretaste of tortilla chips and pie Grill: Spicy avocado cream, garlic, aubergine, olive csicseriborsókrém
    Hot soup: Corn soup with crispy bacon and popcorn
    First main course: Giant pig-sided mayonnaise coleslaw and spicy steak potatoes
    Second main course: World Champion mini double hamburger with fried onions, homemade ketchup and mustard, Julienne fries
    Third main course: Grilled pork for 12 hours cilantro, green horseradish, soy, sweet chili sauce and sweet potatoes
    Dessert: Cheese cake with blueberry blackberry sauce and vanilla ice cream
    More information and table reservation: +36 1 351 67 93

    KIRALY 100 PIG-KILLING DAYS – 2016.02.01. – 02.10.

    According to the restaurant’s philosophy of spontaneity and tradition audit, we believe that we want to reach the widest possible use of Hungaricums front row. The meals are prepared as far as possible at the forefront of handicrafts, traditional technology, taking into account today’s needs.
    Backyard farms are reared on corn to drag us into kapirgálós csirkét.A mangalica and a gray beef farm in Kecskemét is next to the kitchen.
    Kisüzemből comes from ducks, geese and dairy products. The Hungarian dominance of raw materials we try to alleviate the great South American and New Zealand steaks grilling with.
    In addition, we are proud of the traditional, but unfortunately treated unkindly Hungarian soups and homemade tésztáinkra, especially locally pulled strudel, which is home to most Hungarian dessert.
    Unique to the 150-item brandy stock. In addition, we are proud of our wines from the excellent Hungarian growers as well.
    We are confident that our restaurant guests will appreciate the commitment of atermészetesség, respect for tradition and quality.