SAINT MARTIN’S GOOSE DAYS 2024
Konfitált kacsacomb lilakáposztával / Confit duck leg with purple cabbage
Konfitált kacsacomb lilakáposztával / Confit duck leg with purple cabbage
Rózsaszínre sült kacsamell fűszeres gyümölcsökkel / Pink-roasted duck breast with spicy fruits /
November 8-24
Soups
- Goose soup with matzo balls – 2600 HUF
- Goose gizzard ragout soup – 2600 HUF
Appetizers
- Cold goose delicacies – 4500 HUF
- Cold goose liver with quince chutney and brioche – 6700 HUF
- Oven-baked goose liver with roasted onions – 6700 HUF
- Stuffed goose neck with rice stuffing – 3500 HUF
Main Dishes
- Goose mixed dish (½ goose leg, rice stuffing, goose liver, stuffed goose neck) – 7900 HUF
- Goose leg with red cabbage and mashed potatoes with onions – 6500 HUF
- Roasted fattened goose leg with honeyed quince and creamy puree – 6500 HUF
- Goose breast with pomegranate Othello sauce and pumpkin croquette – 6500 HUF
- Cholent with smoked goose breast and boiled egg – 5900 HUF
- Tokaji goose liver with almond croquette – 11,500 HUF
Desserts
- Flódni (traditional layered Hungarian dessert) – 2400 HUF
- “Haxen” goose leg cake (Valrhona chocolate) – 2900 HUF