Broth with giant liver-dumpling
2200 Ft
Újházi chicken soup
2100 Ft
Goulash soup
2700 Ft
Strawberry cream soup
1900 Ft
Cold mangalitsa-tasting from Tokaj
3700 Ft
Eggplant cream
2600 Ft
Cold goose liver with walnut-raisin bread
5700 Ft
Caeasar salad with chicken or shrimps
3600 / 4200 Ft
Beefsteak tartar
4800 Ft
Grilled goat cheese with bulgur salad
3800 Ft
Fresh noodles with porcini mushroom
3600 Ft
Pike-perch fillet with kohlrabi roasted on butter
5900 Ft
Roasted salmon with steamed vegetables
5900 Ft
Roasted chicken breast with salad and roasted seeds
3900 Ft
Breaded chicken leg with mashed potatoes
3700 Ft
Bacon coated pork-tenderloin with woodland mushroom sauce and fried sweet potato
4600 Ft
Rosé duck-breast with spicy fruit
4900 Ft
Duck leg with red cabagge and potatoes
4400 Ft
Mangalitsa stuffed cabbage summer style
3800 Ft
Piglet ham hocks with bavarian cabbage and potatoes
4800 Ft
Mangalitsa chuck steak from Tokaj, with lecso
8600 Ft
Veal stew with galuska side-dish
4200 Ft
Viennese scallop (Wiener schnitzel) with potatoes salad
5100 Ft
Filet mignon with green pepper sauce and grilled vegs
9500 Ft
Tenderloin slices ii “Budapest style” with goose liver
9500 Ft
Smarni with strawberry sauce
1900 Ft
Wasp nest with walnut (preparation time 25 min.)
2300 Ft
Poppyseed bread pudding (preparation time 20 min.)
2100 Ft
Hand-made strudel with vanilla sauce
1900 Ft
“Somlói galuska”
2400 Ft
Ice cream of the house
2400 Ft
Dear customer. Please note that all our dishes may contain allergens.