Broth with giant liver-dumpling
1900 Ft
Újházi chicken soup
1900 Ft
Gulash soup
2400 Ft
Strawberry cream soup
1900 Ft
Cold mangalitsa-tasting from Tokaj
3300 Ft
Eggplant cream
2200 Ft
Cold goose liver with walnut-raisin bread
4700 Ft
Caeasar salad with chicken or shrimps
3100 / 3500 Ft
Beefsteak tartar
4300 Ft
Grilled goat cheese with bulgur salad
3100 Ft
Fresh noodles with porcini mushroom
3100 Ft
Pike-perch fillet with spinach pudding
4900 Ft
Roasted salmon with steamed vegetables
5300 Ft
Roasted chicken breast with salad and roasted seeds
3200 Ft
Breaded chicken leg with mashed potatoes
3200 Ft
Bacon coated tenderloin with woodland mushroom sauce and sweet potato
3900 Ft
Rosé duck-breast with pear
4600 Ft
Duck leg with red cabagge and potatoes
3900 Ft
Mangalitsa stuffed cabbage summer style
3400 Ft
Piglet ham hocks with bavarian cabbage and potatoes
4600 Ft
Mangalitsa chuck steak from Tokaj, with lecso
6400 Ft
Veal stew with galuska side-dish
3500 Ft
Viennese scallop (Wiener schnitzel) with potatoes salad
4500 Ft
Filet mignon with green pepper sauce and grilled vegs
8900 Ft
Tenderloin slices ii “Budapest style” with goose liver
8900 Ft
Smarni with strawberry sauce
1800 Ft
Wasp nest with walnut (preparation time 25 min.)
1800 Ft
Poppyseed bread pudding (preparation time 20 min.)
1800 Ft
Hand-made strudel with vanilla sauce
1800 Ft
“Somlói galuska”
2100 Ft
Ice cream of the house
2100 Ft
Broth with noodles
Chicken stripes with french fries
Hungarian pancake
1500 Ft
Dear customer. Please note that all our dishes may contain allergens.