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DISHES

SOUPS           STARTERS         MAIN DISHES          DESSERT

SOUPS

Broth with giant liver-dumpling

2300 Ft

Újházi chicken soup

2300 Ft

Goulash soup

2700 Ft

Seasonal cream soup

2500 Ft


STARTERS

Cold mangalitsa-tasting from Tokaj

3700 Ft

Eggplant cream

2600 Ft

Salmon tartar

4500 Ft

Caeasar salad with chicken or shrimps

3900 / 4500 Ft

Cold goose liver

5700 Ft

Beefsteak tartar

4800 Ft

MAIN DISHES

Fresh noodles with porcini mushroom

4200 Ft

Papardelle with shrimps

4500 Ft

Grilled Goat’s Cheese with bulgur salad

4200 Ft

Roasted salmon or pike perch with steamed vegetables

5900 Ft

Roasted chicken breast with salad and roasted seeds

4200 Ft

Breaded chicken leg with mashed potatoes

4200 Ft

Bacon coated pork-tenderloin with woodland mushroom sauce and fried sweet potato

4800 Ft

Rose duck breast with pear and mashed potatoes

5400 Ft

Duck leg with red cabagge and potatoes

4900 Ft

Mangalica-stuffed cabbage

4200 Ft

Mangalitsa steak from Tokaj with lecso and potatoes

8600 Ft

Piglet ham hocks with Bavarian cabbage and potatoes

5400 Ft

Veal stew with galuska side-dish

4500 Ft

Viennese scallop (Wiener schnitzel)  with potatoes salad

5900 Ft

Filet mignon with green pepper sauce and grilled vegs

9900 Ft

Tenderloin slices ii “Budapest style” with goose liver

9900 Ft

Fillet mignon with green pepper sauce and grilled vegs

9900 Ft

DESSERTS

Smarni with strawberry sauce

2100 Ft

Poppyseed bread pudding (preparation time 20 min.)

2400 Ft

Hand-made apple strudel with vanilla sauce

2100 Ft

“Somlói galuska”

2400 Ft

Dear customer!

We charge an additional 15% service fee to the bill.

The bill cannot be split for more than 6 people.