Broth with giant liver-dumpling

1400 Ft

Beef goulash soup

1600 Ft

Újházi chicken soup

1400 Ft

Pumpkin cream soup

1300 Ft

Hungarian flavours right from the smoking chamber

2500 Ft

Shrimp (5 pcs) in tempura with salad

2200 Ft

Cold goose liver with walnut bread

3800 Ft

Beefsteak tartar

3300 Ft

Aubergine cream with toast

1900 Ft

Giant pork slices (500g) with onions

2900 Ft

Shrimps (10 pcs) in tempura with salad and rice

3900 Ft

Pike-perch roasted with steamed vegetables

3900 Ft

Roast  chicken breast with  salad and roasted seeds

2950 Ft

Rosé duck breast with pear puree and polenta

3900 Ft

Duck breast slices in casserole grilled with cream, cheese and dollar chips

3900 Ft

Goose leg with red cabagge and potatoes

3900 Ft

Hungarian Vadas (Braised beef in game sauce with dumpling)

3900 Ft

Mangalitsa steak from Tokaj, with Hungarian Pasta

4400 Ft

Piglet ham hocks with bavarian cabbage and rosemary potatoes

3200 Ft

Viennese scallop (Wiener schnitzel)  with mashed potatoes

3800 Ft

Veal stew served with galuska

3300 Ft

Argentin Rib-eye with gorgonzole sauce and bread potatoes

6900 Ft

Smarni with strawberry sauce

1400 Ft

Fresh Hungarian monkey bread with vanilla sauce (Arany galuska)

1600 Ft

Somloi dessert

1500 Ft

Broth with noodles
Chicken stripes with french fries
Hungarian pancake

1500 Ft