SOUPS           STARTERS         MAIN DISHES          DESSERT


Broth with giant liver-dumpling

1600 Ft

Újházi chicken soup

1600 Ft

Cold fruit soup

1600 Ft


Hungarian flavours right from the smoking chamber

2900 Ft

Cold goose liver with walnut-raisin bread

4400 Ft

Caeasar salad with chicken or shrimps

2900 / 3300 Ft

Beefsteak tartar

3500 Ft

Fresh noodles with wild mushroom

2300 Ft


Roasted salmon with steamed vegetables

4300 Ft

Roasted chicken breast with salad and roasted seeds

2900 Ft

Breaded chicken leg with mashed potatoes

2900 Ft

Summer cabbage stuffed with minced mangalitsa and rice

2900 Ft

Rosé duck-breast with  pear puree

3900 Ft

Duck leg with red cabagge and potatoes

3400 Ft

Piglet ham hocks with bavarian cabbage and potatoes

3200 Ft

Viennese scallop (Wiener schnitzel)  with mashed potatoes

3800 Ft

Filet mignon with green pepper sauce and grilled vegs

6900 Ft

Hungarian VADAS (Braised beef stew in game sauce with dumpling.)

3200 Ft


Smarni with strawberry sauce

1400 Ft

Wasp nest with walnut (preparation time 25 min.)

1600 Ft

Poppyseed bread pudding (preparation time 20 min.)

1600 Ft


Broth with noodles
Chicken stripes with french fries
Hungarian pancake

1500 Ft

Dear customer. Please note that all our dishes may contain allergens.