Broth with giant liver-dumpling

2200 Ft

Újházi chicken soup

2100 Ft

Goulash soup

2700 Ft

Strawberry cream soup

1900 Ft

Cold mangalitsa-tasting from Tokaj

3700 Ft

Eggplant cream

2600 Ft

Cold goose liver with walnut-raisin bread

5700 Ft

Caeasar salad with chicken or shrimps

3600 / 4200 Ft

Beefsteak tartar

4800 Ft

Grilled goat cheese with bulgur salad

3800 Ft

Fresh noodles with porcini mushroom

3600 Ft

Pike-perch fillet with kohlrabi roasted on butter

5900 Ft

Roasted salmon with steamed vegetables

5900 Ft

Roasted chicken breast with salad and roasted seeds

3900 Ft

Breaded chicken leg with mashed potatoes

3700 Ft

Bacon coated pork-tenderloin with woodland mushroom sauce and fried sweet potato

4600 Ft

Rosé duck-breast with  spicy fruit

4900 Ft

Duck leg with red cabagge and potatoes

4400 Ft

Mangalitsa stuffed cabbage summer style

3800 Ft

Piglet ham hocks with bavarian cabbage and potatoes

4800 Ft

Mangalitsa chuck steak from Tokaj, with lecso

8600 Ft

Veal stew with galuska side-dish

4200 Ft

Viennese scallop (Wiener schnitzel)  with potatoes salad

5100 Ft

Filet mignon with green pepper sauce and grilled vegs

9500 Ft

Tenderloin slices ii “Budapest style” with goose liver

9500 Ft

Smarni with strawberry sauce

1900 Ft

Wasp nest with walnut (preparation time 25 min.)

2300 Ft

Poppyseed bread pudding (preparation time 20 min.)

2100 Ft

Hand-made strudel with vanilla sauce

1900 Ft

“Somlói galuska”

2400 Ft

Ice cream of the house

2400 Ft