Broth with a giant liver-dumpling

2900 Ft

Újházi-style chicken soup (A.C.I.)

2900 Ft

Hungarian goulash soup

3500 Ft

Bean soup with Mangalisa pork knuckle and sausage

3500 Ft

Pumpkin cream soup

2700 Ft

Fresh salad with strawberry balsamic vinegar

2800 Ft

Cold pantry platter

4500 Ft

Aubergine spread

3200 Ft

Salmon tartare with caviar

5400 Ft

Caeasar salad with chicken or shrimps

4700 / 5400 Ft

Chilled goose liver served in its own fat

7500 Ft

Steak tartar

6900 Ft

Fresh noodles with porcini mushroom

4900 Ft

Tagliatelle with pan-fried shrimps/prawns

5400 Ft

Grilled goat’s cheese with celery and apple salad

4900 Ft

Crispy-skinned salmon with grilled vegetables (A.D.)

7600 Ft

Grilled corn-fed  chicken breast with pumpkin tagliatelle

5300 Ft

Chicken Paprikash with galuska (hungarian dumplings)

5300 Ft

Bacon-wrapped pork tenderloin with woodland mushroom sauce and fried sweet potato

5900 Ft

Rosé  duck breast  with pink pepper, mashed potatoes

6400 Ft

Duck leg with red cabagge and potatoes

5400 Ft

Piglet ham hocks with Bavarian cabbage and potatoes

5900 Ft

Viennese scallop (Wiener schnitzel)  with mashed potatoes

6900 Ft

Tenderloin slices ii “Budapest style” with goose liver

13000 Ft

Fillet mignon with green pepper sauce and grilled vegs (A.G.J.)

13000 Ft

Foie gras on Tokaj style with mashed potatoes

15000 Ft

Shredded curd cheese pancakes with strawberry sauce

2700 Ft

Oven-baked poppy seed bread pudding — freshly prepared; please allow approximately 25 minutes

2900 Ft

Apple strudel with vanilla sauce

2700 Ft

Somlói sponge cake dessert with Valrhona chocolate

2900 Ft

Sweet yeast dough balls coated in walnuts — freshly baked; please allow approximately 20 minutes

2900 Ft