Broth with giant liver-dumpling

2900 Ft

Újházi chicken soup

2900 Ft

Goulash soup

3500 Ft

Seasonal cream soup

2700 Ft

Cold homemade selection

4500 Ft

Eggplant cream

3200 Ft

Salmon tartar

5400 Ft

Caeasar salad with chicken or shrimps

4700 / 5400 Ft

Cold goose liver

7500 Ft

Beefsteak tartar

6900 Ft

Fresh noodles with porcini mushroom

4900 Ft

Papardelle with shrimps

4900 Ft

Grilled Goat’s Cheese with bulgur salad

4900 Ft

Roasted salmon with steamed vegetables

8300 Ft

Roasted chicken breast with salad and roasted seeds

5300 Ft

Breaded chicken leg with mashed potatoes

5100 Ft

Bacon coated pork-tenderloin with woodland mushroom sauce and fried sweet potato

5900 Ft

Rose duck breast with pear and mashed potatoes

6400 Ft

Duck leg with red cabagge and potatoes

5400 Ft

Stuffed cabbage from mangalitsa pork

5200 Ft

Mangalitsa steak from Tokaj with lecso and potatoes

8900 Ft

Piglet ham hocks with Bavarian cabbage and potatoes

5900 Ft

Veal stew with galuska side-dish

5700 Ft

Viennese scallop (Wiener schnitzel)  with mashed potatoes

6900 Ft

Tenderloin slices ii “Budapest style” with goose liver

13000 Ft

Fillet mignon with green pepper sauce and grilled vegs

13000 Ft

Foie gras on Tokaj style

15000 Ft

Smarni with strawberry sauce

2600 Ft

Poppyseed bread pudding (preparation time 20 min.)

2700 Ft

Hand-made apple strudel with vanilla sauce

2600 Ft

“Somlói galuska”

2700 Ft