Broth with giant liver-dumpling

2300 Ft

Újházi chicken soup

2300 Ft

Goulash soup

2700 Ft

Seasonal cream soup

2500 Ft

Cold homemade selection

3700 Ft

Eggplant cream

2600 Ft

Salmon tartar

4500 Ft

Caeasar salad with chicken or shrimps

3900 / 4500 Ft

Cold goose liver

5700 Ft

Beefsteak tartar

6200 Ft

Fresh noodles with porcini mushroom

4500 Ft

Papardelle with shrimps

4500 Ft

Grilled Goat’s Cheese with bulgur salad

4600 Ft

Roasted salmon with steamed vegetables

5900 Ft

Roasted chicken breast with salad and roasted seeds

4800 Ft

Breaded chicken leg with mashed potatoes

4400 Ft

Bacon coated pork-tenderloin with woodland mushroom sauce and fried sweet potato

4800 Ft

Rose duck breast with pear and mashed potatoes

5400 Ft

Duck leg with red cabagge and potatoes

4900 Ft

Mangalica-stuffed cabbage

4700 Ft

Mangalitsa steak from Tokaj with lecso and potatoes

8600 Ft

Piglet ham hocks with Bavarian cabbage and potatoes

5400 Ft

Veal stew with galuska side-dish

4800 Ft

Viennese scallop (Wiener schnitzel)  with potatoes salad

5900 Ft

Filet mignon with green pepper sauce and grilled vegs

12000 Ft

Tenderloin slices ii “Budapest style” with goose liver

12000 Ft

Fillet mignon with green pepper sauce and grilled vegs

12000 Ft

Foie gras on Tokaj style

15000 Ft

Smarni with strawberry sauce

2300 Ft

Poppyseed bread pudding (preparation time 20 min.)

2400 Ft

Hand-made apple strudel with vanilla sauce

2300 Ft

“Somlói galuska”

2400 Ft